Red Wok’s menu offers a delightful journey through classic Asian flavors, where every dish is crafted to perfection. As you peruse the appetizers, you’re greeted with a selection that promises to excite your taste buds. The Roast Pork Egg Roll offers a crispy golden shell with savory roast pork filling, balanced by a slight sweetness and subtle spices. For a lighter option, the Vegetable Roll is a delightful medley of fresh veggies wrapped in a delicate, crispy skin, providing a satisfying crunch with each bite. If you're a fan of seafood, the Shrimp Egg Roll adds a rich, savory twist, with succulent shrimp tucked inside, offering a burst of flavor in every mouthful.
Moving to the soups, Red Wok ensures warmth and comfort in every bowl. The Wonton Soup is a classic favorite, with tender wontons floating in a fragrant broth that soothes and satisfies. If you're looking for something a little more indulgent, the Egg Drop Soup is rich and velvety, with silky egg ribbons swimming in a lightly seasoned broth. The Chicken Noodle Soup is a hearty, soul-satisfying option, featuring tender chicken and perfectly cooked noodles in a savory broth that feels like a warm hug on a cold day.
For those seeking something more indulgent, the Chef’s Specialties menu presents a range of bold, flavorful dishes. The Szechuan Sliced Chicken delivers a perfect balance of spicy, tangy, and savory notes, with tender chicken in a mouth-watering, rich sauce. Pork with Garlic Sauce brings the deep flavors of succulent pork combined with a garlic-infused sauce that’s both aromatic and flavorful. Lastly, the Shrimp with Garlic Sauce offers a tantalizing dish with succulent shrimp drenched in a rich, garlicky sauce that perfectly complements the seafood’s natural sweetness.
Red Wok’s menu is a celebration of flavors, offering everything from light, crispy appetizers to rich, savory specialties. Each dish invites you to explore the nuances of Asian cuisine, ensuring that there’s something for every palate.